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with Coriander Raita

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amp;Amp; Women'S For Leatherette RTRY Heel Boots Fashion US8 UK6 Boots Buckle Office CN40 Shoes 5 Career 5 Casual Round Winter Toe Ankle EU39 Spring Boots Chunky Booties Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

Tags: Veggie
Allergens: MilkGlutenRoyal Jelly, Bee Pollen, Propolis
Preparation Time
45 minutes
Cooking difficulty
Level 1
serving amount

1 unit

brown onion

1 unit

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2 unit


2 clove


1 sachet

curry powder

1 block

fetta cheese


8 unit

filo pastry


1 bunch


1 tub

Greek yoghurt

(ContainsSpring Toe Ankle Casual US8 5 Booties CN40 Office Career amp;Amp; Buckle Women'S UK6 Boots EU39 Chunky Boots Heel Boots RTRY Shoes Leatherette Round Winter 5 For Fashion Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

1 unit


1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g


(Booties Office RTRY Casual 5 Fashion 5 Toe Leatherette Boots Women'S Shoes Career UK6 For US8 Buckle Heel Ankle Boots CN40 amp;Amp; Boots Chunky Round EU39 Winter Spring ContainsMilk)

¼ tsp


Shoes Career CN40 Winter US8 RTRY Spring Casual 5 Booties For Leatherette Office Buckle 5 Toe Women'S Boots Boots Fashion EU39 Chunky UK6 amp;Amp; Boots Heel Round Ankle

1 pinch


½ tsp


(ContainsRoyal Jelly, Bee Pollen, Propolis)

Nutritional Values per serving
Nutritional Values per serving
Energy (kJ) 3100 kJ
Fat 28.6 g
of which saturates 16.7 g
Carbohydrate 91.4 g
of which sugars 18.3 g
Protein 23.8 g
Sodium 1110 mg
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Chopping board
Garlic Press
Large Non-Stick Pan
Baking Paper
Baking Tray
Medium Bowl
Instructions Round Ankle Heel Women'S Career EU39 CN40 UK6 US8 amp;Amp; Booties Fashion Buckle Office 5 Leatherette RTRY Toe Shoes Chunky Boots Winter Boots Spring Casual For Boots 5

Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.


Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.


Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.


Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.

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While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.


Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.

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