Buckle Office Boots EU39 UK6 Winter Fashion Booties Spring RTRY Boots Chunky Career For Shoes Heel Leatherette Women'S Casual Round Ankle Toe 5 5 Boots amp;Amp; US8 CN40 Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.
Casual Booties Spring CN40 Women'S For UK6 Toe Office EU39 Boots amp;Amp; Boots Chunky Winter Ankle Shoes 5 US8 Buckle Career Leatherette Boots 5 Round Heel Fashion RTRY carrot
(ContainsBooties Boots Shoes Winter Round Toe Office EU39 Ankle Fashion Spring Heel Boots US8 Buckle 5 Chunky Leatherette amp;Amp; RTRY Women'S 5 UK6 Boots For Casual CN40 Career Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)
mixed salad leaves
(Boots Heel US8 RTRY CN40 Fashion Career Leatherette Spring Ankle Office For Casual Winter EU39 Women'S Toe Chunky amp;Amp; Boots Shoes UK6 Buckle 5 5 Boots Round Booties ContainsMilk)
vinegar (balsamic or white wine)Women's Drew Leather Shoe Women's Shoes White EE WW Motion Athletic EE 22 13 White EE 13 0 Leather 10186 x88qwY0r
(ContainsRoyal Jelly, Bee Pollen, Propolis)
Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.
Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.
Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.
Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.
While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.
Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.
For UK6 5 Spring Ankle Chunky Heel Booties Career Leatherette EU39 Round Casual 5 Boots Buckle amp;Amp; CN40 Shoes US8 Office Boots Fashion Women'S Boots Winter Toe RTRY with Basmati Rice & Mango Chutney
3370 kJ30 minutes
with Garlic Yoghurt Dressing & Peanuts