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with Coriander Raita

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Boots Heel Winter 5 Zipper Fall US6 RTRY Fashion CN37 Comfort Booties 5 Pu Shoes For 7 Boots Leatherette Pointed Ankle Toe Stiletto UK4 Women'S 5 EU37 Boots Novelty Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

Tags: Veggie
Allergens: MilkGlutenRoyal Jelly, Bee Pollen, Propolis
Preparation Time
45 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients

1 unit

brown onion

1 unit

Novelty Boots CN37 Fall Pu US6 Toe Shoes Winter Comfort For 7 EU37 Zipper Boots Heel Boots 5 Stiletto Leatherette Booties Women'S Pointed RTRY 5 UK4 Fashion 5 Ankle carrot

2 unit

potatoes

2 clove

garlic

1 sachet

curry powder

1 block

fetta cheese

(ContainsMilk)

8 unit

filo pastry

(ContainsGluten)

1 bunch

coriander

1 tub

Greek yoghurt

(ContainsLeatherette Pointed Heel 5 Pu Boots Novelty Shoes EU37 For Winter 7 Stiletto Toe UK4 Fashion Ankle Fall CN37 US6 Boots 5 RTRY Comfort Women'S Zipper Boots Booties 5 Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

1 unit

cucumber

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(Leatherette Pu 5 Booties US6 EU37 Zipper Ankle Novelty 7 Pointed RTRY 5 Fashion Toe CN37 Shoes Stiletto For 5 Women'S Comfort Fall Boots Boots Boots UK4 Heel Winter ContainsMilk)

¼ tsp

salt

Pu Heel Ankle Novelty Shoes 5 Fashion 7 Leatherette Stiletto Women'S UK4 Fall RTRY EU37 Boots Winter For 5 Boots Toe Comfort Pointed 5 US6 Zipper CN37 Booties Boots

1 pinch

sugar

½ tsp

honey

(ContainsRoyal Jelly, Bee Pollen, Propolis)

Nutritional Values per serving
Nutritional Values per serving
Energy (kJ) 3100 kJ
Fat 28.6 g
of which saturates 16.7 g
Carbohydrate 91.4 g
of which sugars 18.3 g
Protein 23.8 g
Sodium 1110 mg
Under Tr Fitness Rhino Grey Women’s 076 Press G Shoes W Micro Ua Armour Gray q4wF1
Utensils
Utensils
Chopping board
Garlic Press
Grater
Knife
Large Non-Stick Pan
Brush
Baking Paper
Baking Tray
Medium Bowl
Instructions Toe CN37 Fashion Women'S Shoes 5 Boots US6 5 Boots Heel Pointed Fall For RTRY 5 Stiletto Winter Ankle Pu UK4 Comfort Novelty Leatherette Booties Boots 7 Zipper EU37
1

Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.

2

Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.

3

Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.

4

Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.

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5

While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.

6

Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.

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