RTRY Toe CN37 Pointed Shoes 5 EU37 5 Pu Comfort Stiletto US6 Novelty Women'S Ankle Boots 7 5 For Fashion Winter Boots UK4 Leatherette Boots Zipper Booties Fall Heel 6rOw561xpq

with Coriander Raita

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Booties Fashion Toe Ankle Women'S EU37 Boots UK4 Fall Winter Shoes Novelty Boots 5 Heel 7 Pointed CN37 Zipper Pu RTRY US6 Leatherette 5 Comfort Boots For 5 Stiletto Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

Tags: Veggie
Allergens: MilkGlutenRoyal Jelly, Bee Pollen, Propolis
Preparation Time
45 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients

1 unit

brown onion

1 unit

Toe Fall Heel CN37 5 For Boots RTRY Fashion 5 Winter Comfort Leatherette 7 Stiletto 5 Boots UK4 Pu Novelty US6 Boots Pointed Booties Zipper EU37 Ankle Shoes Women'S carrot

2 unit

potatoes

2 clove

garlic

1 sachet

curry powder

1 block

fetta cheese

(ContainsMilk)

8 unit

filo pastry

(ContainsGluten)

1 bunch

coriander

1 tub

Greek yoghurt

(ContainsHeel EU37 RTRY UK4 5 Fashion Pointed Leatherette US6 Boots 5 Boots Shoes For CN37 Booties Toe Stiletto Zipper Ankle Women'S Pu Boots Comfort Fall 7 5 Novelty Winter Milk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

1 unit

cucumber

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

(Comfort Ankle 5 5 5 Boots Heel Booties Pointed US6 7 Toe Stiletto Women'S For Novelty Boots EU37 Fashion Leatherette Shoes Fall CN37 UK4 Boots RTRY Winter Zipper Pu ContainsMilk)

¼ tsp

salt

Winter Fashion 5 UK4 Women'S Zipper 5 RTRY Boots Stiletto Heel Fall Boots US6 EU37 Pu For Toe Novelty 7 Ankle Booties Shoes CN37 Boots Leatherette 5 Pointed Comfort

1 pinch

sugar

½ tsp

honey

(ContainsRoyal Jelly, Bee Pollen, Propolis)

Nutritional Values per serving
Nutritional Values per serving
Energy (kJ) 3100 kJ
Fat 28.6 g
of which saturates 16.7 g
Carbohydrate 91.4 g
of which sugars 18.3 g
Protein 23.8 g
Sodium 1110 mg
Dress Marylight US5 Flat Walking White Marylight Pu Buckle Heel UK3 CN34 RTRY Soles Black Soles Flat Sandals Women'S Casual Summer EU35 nTgnEq0w4
Utensils
Utensils
Chopping board
Garlic Press
Grater
Knife
Large Non-Stick Pan
Brush
Baking Paper
Baking Tray
Medium Bowl
Instructions Leatherette Zipper Women'S Toe Pointed Fall CN37 UK4 Booties EU37 Boots Boots 5 Fashion 5 Shoes Heel 5 Winter Comfort Pu Boots 7 For US6 Novelty Ankle Stiletto RTRY
1

Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Cut the carrot (unpeeled) into 1 cm cubes. TIP: Cut the carrot to the correct size to ensure it cooks in the allocated time. Grate the potato (unpeeled). Peel and crush the garlic. Melt the butter.

2

Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion, carrot and potato and cook, stirring occasionally, for 8-10 minutes, or until tender. TIP: Add a dash of water if the filling is sticking to the pan! Add the garlic and curry powder and cook, stirring, for 1-2 minutes, or until fragrant. Remove from the heat, add the salt (see ingredients list), crumble in the fetta and gently stir to combine.

3

Lay 1 sheet of filo pastry flat on a clean surface. Brush the filo with some of the melted butter, then lay another sheet on top. Spoon the samosa filling (1/4 for 2 people / 1/8 for 4 people) on one side of the pastry. Fold the long edges into the centre, and then fold in the left short edge. Keep folding to enclose filling, ending seam-side down. Repeat with the remaining mixture and remaining filo sheets to make 4 samosas for 2 people / 8 samosas for 4 people.

4

Place the parcels, seam-side down, on an oven tray lined with baking paper. Brush each parcel with some of the melted butter and season with a pinch of salt and pepper. Bake for 10-15 minutes, or until golden.

Fall UK4 Toe Comfort Novelty Fashion Stiletto Winter Zipper Booties Ankle Boots EU37 Boots US6 Boots CN37 5 Heel RTRY 5 Pu Pointed Shoes For 7 Leatherette 5 Women'S
5

While the samosa parcels are baking, finely chop the coriander. In a small bowl, combine the coriander and Greek yoghurt. Season with a pinch of salt, sugar and pepper. Set aside. Cut the cucumber into 1 cm chunks. In a medium bowl, combine olive oil (1 tbs for 2 people / 2 tbs for 4 people), the vinegar and the honey. Add the cucumber and mixed salad leaves and toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.

6

Divide the cheat's veggie samosas and salad between plates. Serve with a dollop of coriander raita.

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